JAMB Subject Combination for Livestock Production Technology

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Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock and all livestock as red meat. Poultry and fish are not included in the category.

The breeding, maintenance, and slaughter of livestock, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity’s transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods, and continues to play a major economic and cultural role in numerous communities.

Livestock farming practices have largely shifted to intensive animal farming, sometimes referred to as “factory farming”; over 99% of livestock in the US are now raised in this way. Intensive animal farming increases the yield of the various commercial outputs, but has also led to negative impacts on animal welfare, the environment, and public health.

In particular, livestock, especially beef, dairy and sheep stocks, have out-sized influence on greenhouse gas emissions from agriculture. Due to these negative impacts, but also for reasons of farming efficiency (see Food vs. feed), one projection argues there will be a large decline of livestock at least some animals (e.g. cattle) in certain countries by 2030 and the book The End of Animal Farming argues that all animal husbandry will end by 2100.

The Bachelor’s Degree in Livestock Production Technology is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.

This page provides the following:

Livestock Production Technology O’Level Subjects and Requirements;
Livestock Production Technology Direct Entry Subject and Requirements;
Livestock Production Technology UTME Subjects Combination;
And other useful information that will enable you to make the right choices so that you gain admission to study Livestock Production Technology.

Please read the Livestock Production Technology programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.

PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.